No. 2 (2026)

Articles

• APPLICATION OF DNA BARCODE ITS2 FOR IDENTIFYING Panax stipuleanatus Tsai et Feng IN TUYEN QUANG PROVINCE

  Tran Thi Thu Ha, Nguyen Tien Dung, Duong Thi Nhung, Do Hoang Chung , Dang Thanh Thuy

  3 - 9

  DOI: https://doi.org/10.71254/yfhmd512

• RESULTS OF BREEDING SEED-LOTUS HYBRIDS IN VIETNAM

  Dang Van Dong, Nguyen Thi Hong Nhung, Bui Thi Hong Nhuy, Bui Thi Hong, Nguyen Van Tinh

  10 - 18

  DOI: https://doi.org/10.71254/0n6nqh09

• ANTIFUNGAL ACTIVITY OF Enhydra fluctuans L. EXTRACT AGAINST Fusarium incarnatum CAUSING POSTHARVEST FRUIT ROT OF DRAGON FRUIT

  Nguyen Trung Truc, Nguyen Le Yen Nhi

  19 - 28

  DOI: https://doi.org/10.71254/73m1at63

• EFFECTS OF POTASSIUM FERTILIZER RATES AND TYPES ON YIELD AND FRUIT QUALITY OF NH01-26 GRAPE IN KHANH HOA PROVINCE

  Vo Minh Thu, Phan Cong Kien, Pham Van Phuoc, Do Ty, Nguyen Thi Lieu, Nguyen Thi Thuy Hang

  29 - 38

  DOI: https://doi.org/10.71254/xkcr8s18

• EFFECTS OF HERBAL SUPPLEMENTATION IN DIETS ON BLOOD BIOCHEMICAL PARAMETERS, PRODUCTIVITY AND MEAT QUALITY OF SPENT HENS

  Vu Quynh Huong, Nguyen Van Duy, Le Luong Thinh, Vu Thi Thu Hien, Dang Thuy Nhung, Nguyen Thi Nga, Ha Xuan Bo, Nguyen Chi Thanh, Nguyen Thi Phuong, Hoang Anh Tuan, Vu Đinh Ton

  39 - 49

  DOI: https://doi.org/10.71254/j615b711

• STUDY OF GROWTH INDICATORS AND SOME BLOOD PHYSIOLOGY IN PIGS FROM 7 TO 24 WEEKS OLD SUPPLEMENTED WITH AN IMMUNOGENICITY SUPPLEMENT

  Nguyen Vu Thuy Hong Loan, Nguyen Vu Tu Uyen, Ho Thi Nga, Nguyen Thi Lan Anh

  50 - 58

  DOI: https://doi.org/10.71254/dqgn4k81

• PREVALENCE, PHYSIOLOGICAL, BIOCHEMICAL BLOOD ALTERATIONS AND EVALUATION OF THERAPEUTIC EFFICACY OF THE PARASITIC BLOOD DISEASE CAUSED BY Babesia spp. IN DOGS

  Nguyen Thi Lan Anh, Du Thanh Vu, Tran Bao Hoai, Bui Quoc Viet, Nguyen Văn Phát, Nguyen Vu Thuy Hong Loan

  59 - 69

  DOI: https://doi.org/10.71254/4me0kp83

• RESEARCH ON THE DEVELOPMENT OF A PROBIOTIC PRODUCT FROM BROWN RICE USING Saccharomyces boulardii CNCM I-745

  Do Thi Hanh, Vu Ngoc Anh

  70-78

  DOI: https://doi.org/10.71254/vj69zm34

• DETERMINING TECHNOLOGICAL PARAMETERS OF THE PROCESSING OF GREEN PEPPER PRODUCTS

  Le Anh Tuan, Tran Van Quy, Do Thi Hanh, Nguyen Van Loi

  79 - 90

  DOI: https://doi.org/10.71254/cy8bx928

• TRANSITION OF AIR QUALITY MANAGEMENT AND ENFORCEMENT CHALLENGES IN VIETNAM

  Nguyen Thanh Giao, Truong Hoang Dan, Tran Thi Kim Hong

  91 - 100

  DOI: https://doi.org/10.71254/77zy3d90