RESULTS OF PURIFICATION OF CHAM DAO RICE VARIETY FOR PRODUCTIONIN MUONG LA DISTRICT, SON LA PROVINCE

Authors

  • Nguyen Ngoc Quat, Hoang Thi Lan Huong, Hoang Thi Nga, Tran Thi Thu Hoai

DOI:

https://doi.org/10.71254/tad6ew25

Keywords:

Cham Dao, Oryza sativa L., registered seed, Muong La, purification

Abstract

The study on purification the local colored rice variety Cham Dao for production in Muong La district, Son La province was carried out from 2020 to 2022 according to the TCVN 12181:2018. In 2020, the evaluation and selection of G0 starting materials selected 122 individuals with the typical traits of the Cham Dao variety. In 2021, these 122 individuals were grown separately into 122 different lines for evaluation and selection in the G1 generation and 46 lines were selected. In 2022, 30 selected lines in the G1 generation were taken to continue evaluating in the G2 generation. The results were 11 G2 lines of Cham Dao rice (Son La) mixed with a mass of 400 kg of super-original seeds that met the QCVN 01-54:2011/BNNPTNT.

Published

16-10-2025

Issue

Section

Articles

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