No. 1 (2024)

View No. 1 (2024)
Published: 2024-08-05

Articles

  • CHARACTERIZING OsHSBP2 GENE SEQUENCE AND ITS EXPRESSION IN RESPONSE TO DROUGHT AND HEAT STRESS IN THE BC15 RICE VARIETY (Oryza sativa L.)

    Abstract : 4 PDF: 1
    Cao Le Quyen, Phung Thi Thu Huong, Ngo Thi Van Anh, Pham Xuan Hoi, Nguyen Duy Phuong
    2-9
    DOI: https://doi.org/10.71254/1xehfy31

  • THE SENSITIVITY OF SIMULATED MAIZE YIELDS ON VARIOUS SOIL CHARACTERISTICS IN THAI NGUYEN PROVINCE, VIETNAM

    Abstract : 5 PDF: 3
    Tran Thi Mai Anh
    10-19
    DOI: https://doi.org/10.71254/4kyvr057

  • STUDY ON SOME AGRITECHMQUES TO IMPROVE YIELD AND QUALITY OF WHITE TUMERIC (Curcuma zedoaria Rosc.) IN THANH TRI DISTRICT, HANOI CITY

    Abstract : 7 PDF: 6
    Tran Thi Trang, Tran Ngoc Thanh, Tran Thi Kim Dung, Nhu Thu Nga, Lo Duc Viet, Nguyen Duc Manh, Dang Minh Tu, Nguyen Thi Mai Phuong
    20-30
    DOI: https://doi.org/10.71254/c81f0172

  • SELECTION AND DEVELOPMENT OF WELSH ONION VARIETIES IN THE NORTH OF VIETNAM

    Abstract : 18 PDF: 14
    Hoang Minh Chau, Ngo Thi Hanh, Cho Myoung Rae, Bui Thi Theu
    31-38
    DOI: https://doi.org/10.71254/1bv8gd45

  • INTEGRATED APPROACHES FOR WEEDY RICE (Oryza sativa L. spontanea) MANAGEMENT IN VIETNAM AND BEYOND: CHALLENGES AND PROPOSED STRATEGIES

    Abstract : 3 PDF: 5
    Nguyen The Cuong, Kieu Cong Vinh, Tran Van Chac, Ngo Kim Kha, Ho Le Thi
    39-51
    DOI: https://doi.org/10.71254/s0w56n20

  • EFFECTS OF FERMENTATION CONDITIONS FOR HYALURONIC ACID PRODUCTION FROM Streptococcus thermophilus TCN03 ISOLATES

    Abstract : 3 PDF: 2
    Vu Dinh Giap, Nguyen Quang Tung, Do Thi Cam Van, Vu Thi Cuong, Tran Quoc Toan, Hoang Thi Thuy
    52-60
    DOI: https://doi.org/10.71254/24h0xz19

  • OPTIMIZATION OF SOAKING CONDITIONS FOR IMPROVING THE GERMINATION RATE, TOTAL POLYPHENOL CONTENT, ANTIOXIDANT ACTIVITY OF NEWLY RESTORING VD20 RICE

    Abstract : 3 PDF: 13
    Le Thi Kim Loan, Truong Quoc Tat, Pham Do Trang Minh, Pham Thi Minh Hoang, Vo Thi Thu Thao, Tran Thien Hien, Tran Thi Yen Nhi, Bach Long Giang, Dao Tan Phat
    61-71
    DOI: https://doi.org/10.71254/1k2wj687

  • EFFECT OF CINNAMON ESSENTIAL OIL/β-CD AND LEMONGRASS ESSENTIAL OIL/β-CD INCLUSION COMPLEXES ON PRESERVATION OF PAPAYA FRUIT

    Abstract : 3 PDF: 2
    Phan Chi Uyen, Ho Le Han, Do Thi Thuy Van, Nguyen Sy Toan, Do Hong Hanh, Huynh Ngoc Bich, Tran Thi Hoan
    72-78
    DOI: https://doi.org/10.71254/e55vrh35

  • AN UPDATED CHECKLIST OF SNAKES FROM NAM DONG ENDANGERED GYMNOSPERM CONSERVATION AREA, THANH HOA PROVINCE

    Abstract : 4 PDF: 42
    Ha Van Nghia, Dong Thanh Hai, Ha Van Ngoan, Do Quoc Tuan, Ngo Anh Son, Luu Quang Vinh, Hoang Thiet Lam, Bui Van Khoan
    79-88
    DOI: https://doi.org/10.71254/0xweds19

  • ANALYSIS OF THE CURRENT SITUATION OF AGRICULTURAL PRODUCT TRADE AND COMPETITIVENESS OF AGRICULTURAL PRODUCTS IN VIETNAM AND REGIONAL COMPREHENSIVE ECONOMIC PARTNERSHIP COUNTRIES

    Abstract : 3 PDF: 14
    Duong Thi Thuong, Do Thi Tam, Dao Sy Tam, Duong Van Yen, Rana Shahzad Noor
    89-100
    DOI: https://doi.org/10.71254/nf0k2s04