STUDY ON SOME AGRITECHMQUES TO IMPROVE YIELD AND QUALITY OF WHITE TUMERIC (Curcuma zedoaria Rosc.) IN THANH TRI DISTRICT, HANOI CITY

Authors

  • Tran Thi Trang, Tran Ngoc Thanh, Tran Thi Kim Dung, Nhu Thu Nga, Lo Duc Viet, Nguyen Duc Manh, Dang Minh Tu, Nguyen Thi Mai Phuong

DOI:

https://doi.org/10.71254/c81f0172

Abstract

This study examined the effects of several agro-techniques on yield and quality of Curcuma zedoaria Rosc. A split-plot design incorporating four levels of K2O fertilizer (60, 90, 120 and 150 kg/ha) and three levels of plant spacing (25 x 35, 45 x 35, 65 x 35 cm) were implemented. The results revealed that optimal rhizome yield of white turmeric was achieved when cultivated with a planting spacing of 25 x 35 cm and applying 90 and 120 kg/ha of K2O fertilizer, yielding within the range of 24.7 - 25.5 tons/ha; essential oil yield from 106.15 - 108.45 l/ha. Moreover, a randomized complete block design was conducted to examine the effect of four different harvest times on the yield and quality of white turmeric. Harvesting when 50% of leaves withered to completely withered resulted in the highest yields, ranging from 25.53 - 26.20 tons/ha, with essential oil yield from 109.19 - 119.56 l/ha, respectively, thus achieving the highest economic efficiency.

Keywords:

White turmeric, Curcuma zedoaria Rosc., plant spacing, potassium, yield, essential oil

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Received Date:

2026-07-28

Revised Date:

2026-08-17

Accepted Date:

2026-08-17

Published Date:

2024-08-05

Title:

STUDY ON SOME AGRITECHMQUES TO IMPROVE YIELD AND QUALITY OF WHITE TUMERIC (Curcuma zedoaria Rosc.) IN THANH TRI DISTRICT, HANOI CITY
Cách trích dẫn
STUDY ON SOME AGRITECHMQUES TO IMPROVE YIELD AND QUALITY OF WHITE TUMERIC (Curcuma zedoaria Rosc.) IN THANH TRI DISTRICT, HANOI CITY. (2024). Vietnam Journal of Agriculture and Environment, 1, 20-30. https://doi.org/10.71254/c81f0172

How to Cite

STUDY ON SOME AGRITECHMQUES TO IMPROVE YIELD AND QUALITY OF WHITE TUMERIC (Curcuma zedoaria Rosc.) IN THANH TRI DISTRICT, HANOI CITY. (2024). Vietnam Journal of Agriculture and Environment, 1, 20-30. https://doi.org/10.71254/c81f0172