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USE OF PINEAPPLE CORE AND DURUM SEMOLINA IN PASTA MAKING: EFFECTS OF DIFFERENT RATIOS OF PINEAPPLE CORE POWDER ON THE PRODUCT QUALITY. Vietnam Journal of Agriculture and Environment [Internet]. 2022 Aug. 5 [cited 2026 Aug. 16];(1):22-30. Available from: https://tapchikhoahoc.nnmt.net.vn/index.php/journal/article/view/2205