EVALUATION OF FRUIT QUALITY AND ESSENTIAL OIL EXTRACTED FROM PEEL OF FOUR LIME SPECIES (Citrus sp.) GROWN IN AN GIANG PROVINCE, VIETNAM. Vietnam Journal of Agriculture and Environment, [S. l.], n. 1, p. 29–36, 2025. DOI: 10.71254/f43kjt50. Disponível em: https://tapchikhoahoc.nnmt.net.vn/index.php/journal/article/view/1035. Acesso em: 17 jun. 2026.