INFLUENCE OF HYDROLYSIS TIME ON THE FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATES FROM SAILFISH TRIMMINGS. Vietnam Journal of Agriculture and Environment, [S. l.], n. 2, p. 58–68, 2022. DOI: 10.71254/5dc8z829. Disponível em: https://tapchikhoahoc.nnmt.net.vn/index.php/journal/article/view/2219. Acesso em: 16 aug. 2026.