THERMOPHYSICAL PROPERTIES OF SNAKEHEAD FISH (Channa striata) MUSCLE CHANGE DURING CHILLING PROCESS. Vietnam Journal of Agriculture and Environment, [S. l.], n. 1, p. 61–69, 2022. DOI: 10.71254/e2mqqd06. Disponível em: https://tapchikhoahoc.nnmt.net.vn/index.php/journal/article/view/2209. Acesso em: 16 aug. 2026.