USE OF PINEAPPLE CORE AND DURUM SEMOLINA IN PASTA MAKING: EFFECTS OF DIFFERENT RATIOS OF PINEAPPLE CORE POWDER ON THE PRODUCT QUALITY. Vietnam Journal of Agriculture and Environment, [S. l.], n. 1, p. 22–30, 2022. DOI: 10.71254/qrkr1y54. Disponível em: https://tapchikhoahoc.nnmt.net.vn/index.php/journal/article/view/2205. Acesso em: 16 aug. 2026.