QUALITY OF FISH OIL EXTRACTED FROM BARRAMUNDI BY - PRODUCT BY ENZYMATIC HYDROLYSIS METHOD. Vietnam Journal of Agriculture and Environment, [S. l.], n. 3, p. 73–79, 2023. DOI: 10.71254/tz8p9k08. Disponível em: https://tapchikhoahoc.nnmt.net.vn/index.php/journal/article/view/2198. Acesso em: 16 aug. 2026.