EFFECT OF ADDITIONAL MANGO PUREE RATIO ON CRAFT BEER FERMENTATION. Vietnam Journal of Agriculture and Environment, [S. l.], n. 2, p. 71–78, 2024. DOI: 10.71254/nye39s82. Disponível em: https://tapchikhoahoc.nnmt.net.vn/index.php/journal/article/view/2166. Acesso em: 16 aug. 2026.