EFFECTS OF FERMENTATION CONDITIONS FOR HYALURONIC ACID PRODUCTION FROM Streptococcus thermophilus TCN03 ISOLATES. Vietnam Journal of Agriculture and Environment, [S. l.], n. 1, p. 52–60, 2024. DOI: 10.71254/24h0xz19. Disponível em: https://tapchikhoahoc.nnmt.net.vn/index.php/journal/article/view/2154. Acesso em: 16 aug. 2026.