CURRENT STATUS AND PROSPECTS OF SUSTAINABLE CLAM FARMING DEVELOPMENT IN VIETNAM

Authors

  • Mai Van Tai, Phan Thi Van, Dang Thi Lua, Nguyen Thi La, Vu Ngoc Lien, Pham Anh Tuan

DOI:

https://doi.org/10.71254/ejk0qj77

Abstract

This paper presents a comprehensive assessment of clam farming in Vietnam, focusing on Meretrix lyrata and M. meretrix species. The study assesses the current state of seed production technology, commercial farming, and its integration with processing and product commercialization. Clam farming plays a significant role in Vietnam's mollusc sector, with a vast farming area of 17,730 hectares and a total clam production of 236,463 tons. The country has successfully exported these clams to 42 countries, amounting to a total value of USD 107.121 million. The methods section describes the data collection process, including field surveys, interviews with stakeholders, and policy analysis. The results and discussion section presents key findings related to seed production, commercial farming, and cooperation among stakeholders. Challenges in the industry, such as insufficient seedling supply, unclear land use, limited access to technology and capital, market issues, and environmental concerns, are identified. The paper concludes by emphasizing the potential for sustainable clam farming and the need for research and cooperation to overcome challenges and foster the sector's future sustainable development.

Keywords:

Clam farming, Vietnam, sustainable development, challenges

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Received Date:

2026-07-28

Revised Date:

2026-08-16

Accepted Date:

2026-08-16

Published Date:

2023-08-05

Title:

CURRENT STATUS AND PROSPECTS OF SUSTAINABLE CLAM FARMING DEVELOPMENT IN VIETNAM
Cách trích dẫn
CURRENT STATUS AND PROSPECTS OF SUSTAINABLE CLAM FARMING DEVELOPMENT IN VIETNAM. (2023). Vietnam Journal of Agriculture and Environment, 1, 90-100. https://doi.org/10.71254/ejk0qj77

How to Cite

CURRENT STATUS AND PROSPECTS OF SUSTAINABLE CLAM FARMING DEVELOPMENT IN VIETNAM. (2023). Vietnam Journal of Agriculture and Environment, 1, 90-100. https://doi.org/10.71254/ejk0qj77